Did you know?
In China, coriander is called “Hu Sui” and is the essential ingredient for a good Chinese broth.
Chicken Curry
& Rice
Mao’s country has adopted Gandhi’s curry. A brilliant idea, but to each his own mix of spices and the secret of his own recipe. Here, the chicken is in good company, with its own selection of crunchy vegetables and exceptional rice. In India, chickens are jealous, and we’re delighted.
Ingredients
A recipe lightly spiced with curry, featuring tender chicken fillets and a generous assortment of vegetables. All served with exceptional rice. ISALI Curry Chicken is a real passport to Asia for your taste buds.
Cooking tips *
For 330 gr, pierce a few holes in the film and heat in a microwave for 3 minutes 30 at 600 W
1 x 330 gr. portion contains:
ENERGY
2201 Kj
523 Kcal
26%
RNJ
Fat
17g
24%
RNJ
Saturated fatty acids
2,8g
14%
RNJ
Sugars
9,6g
11%
RNJ
SALT
3,8g
63%
RNJ
For 100g : 550 Kj / 131 Kcal
Data provided for information only. Please refer to the packaging for the latest values. This product may not be available in your country.
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