Did you know?
Cloves originate from Indonesia and are called “Ding Xiang” in China.
Nasi Goreng
From Bali to Sumatra, Nasi Goreng is the undisputed king. In the land of rice, it reigns supreme, while fresh vegetables and eggs do it honour in its royal court. The wok, its faithful vassal, orchestrates this symphony of flavours with mastery. And what about the diced ham? They’re always ready to go wild, like the king’s fools. A fragrant Cantonese rice!
Ingredients
Made with fragrant rice, it takes you on a generous gustatory journey where the fragrant rice sautéed in the wok plays harmoniously with diced ham, eggs and crunchy vegetables. Whether served as a main course or as a side dish, it promises an explosion of flavours that will awaken your senses with every bite.
Cooking tips *
For 330g pierce a few holes in the film and reheat in the microwave for 3 min 30 at 600 W.
1 x 330 gr portion contains:
ENERGY
2967 Kj
709 Kcal
35%
RNJ
Fat
34g
49%
RNJ
Saturated fatty acids
6,8g
34%
RNJ
Sugars
4g
4%
RNJ
SALT
3,9g
65%
RNJ
For 100g : 742 Kj / 177 Kcal
Data provided for information only. Refer to packaging for latest values. This product may not be available in your country.
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