Did you know?
Chinese cabbage, called “Pe-Tsai” and also “Pak-Choi” is the best partner for a good Asian recipe. Light and full of vitamins.
Sweet & Sour Chicken
& rice
In China, the balance between Yin and Yang is omnipresent, even in food. Chicken embodies the Yang, with its delicacy on the palate, while pineapple, celery, tomato and green pepper represent the Yin, sweet, refreshing but also vigorous. This sweet and sour harmony creates a highly successful culinary union.
Ingredients
Sweet and sour chicken is renowned for its bold flavours and creative use of sweet and sour ingredients, reflecting the Chinese culinary philosophy of balancing flavours and textures. The Chinese believe in the importance of harmony between Yin and Yang, blending the savoury chicken fillet with the sweetness of pineapple and the ingenious assortment of crunchy vegetables accompanied by exceptional rice.
Cooking tips *
For 330 gr, pierce few holes in the film and heat in a microwave for 3 minutes 30 at 600 W
1 x 330 gr portion contains:
ENERGY
2441 Kj
580 Kcal
29%
RNJ
Fat
19g
27%
RNJ
Saturated fatty acids
2,8g
14%
RNJ
Sugars
28g
31%
RNJ
SALT
2,6g
43%
RNJ
For 100g : 610 Kj / 145 Kcal
Data provided for information only. Please refer to the packaging for the latest values. This product may not be available in your country.
If you like this product, you will no doubt enjoy
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