Did you know?
In India, tea is called “Chai” and is even better if it is made from black tea and “masala”, which is a blend of spices.
Butter Chicken
& Pilau rice
A surprisingly tasty Indian recipe, rich in flavour and finely scented. A combination of authentic spices and a butter sauce. A unique combination whose flavours invite you to the land of the Maharajahs.
Ingredients
Carefully prepared in a creamy yoghurt sauce with Indian spices, this dish brings together tender pieces of chicken fillet for a guaranteed taste experience. Accompanied by perfectly flavoured Pilau rice, each bite transports you to a veritable symphony of flavours.
Cooking tips *
For 330g pierce a few holes in the film and reheat in the microwave for 3 min 30 at 600 W.
1 x 330 gr portion contains:
ENERGY
2716 Kj
648 Kcal
32%
RNJ
Sucres
31g
44%
RNJ
Saturated fatty acids
11g
54%
RNJ
Sugars
3,6g
4%
RNJ
SALT
2,9g
48%
RNJ
For 100g : 679 Kj / 162 Kcal
Data provided for information only. Refer to packaging for latest values. This product may not be available in your country.
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