Did you know?
In India, tea is called “Chai” and is even better if it is made from black tea and “masala”, which is a blend of spices.
Chicken Madras Curry
& Rice
An original recipe from the land of Gandhi is called Curry. Always travelling in the company of the finest spices, it is distinguished by its slightly spicy character on the one hand and a touch of sweetness on the other. Its coconut flavour and creamy sauce, added to a chicken fillet, will transport you to the mysterious spice route of India.
Ingredients
Discover an authentic South Indian recipe for spice lovers : tender pieces of chicken fillet wrapped in a creamy coconut milk sauce, subtly flavoured with traditional Indian spices. A real feast for lovers of authenticity, to be enjoyed with its exceptional rice.
Cooking tips *
For 330 gr; pierce a few holes in the film and heat in a microwave for 3 minutes 30 at 600 W
1 x 330 gr. portion contains:
ENERGY
2616 Kj
624 Kcal
31%
RNJ
Flat
30g
42%
RNJ
Saturated fatty acids
12g
58%
RNJ
Sugars
5,2g
6%
RNJ
SALT
2,4g
40%
RNJ
For 100g : 654 Kj / 156 Kcal
Data provided for information only. Please refer to the packaging for the latest values. This product may not be available in your country.
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