Did you know?
Over the centuries, the “Toro” lanterns that used to be placed at the entrance to Buddhist places of worship in China have become decorative elements in Japanese gardens.
Beef Kyoto
& Noodles
Located on the island of Honshu, the city of Kyoto is bursting with delicious treasures. Beef gambols between the noodles and crunches a few vegetables, button mushrooms act as umbrellas for the gourmet peas, and the red peppers are sprinkled with sesame seeds and spices bound together by a drizzle of honey that gives it such a sensual flavour.
Ingredients
A subtle Japanese recipe, rich in a multitude of spices, delicately combining thin slices of beef, deliciously crunchy vegetables, honey, and ginger, in a soy sauce drizzled with tiny sesame seeds. A very tasty dish, surprising in its richness and nuances. Accompanied by subtly fragrant noodles.
Cooking tips*
For 330 gr, pierce a few holes in the film and heat in a microwave for 3 minutes 30 at 600 W
1 x 330 gr portion contains:
ENERGY
2452 Kj
584 Kcal
29%
RNJ
FAT
15g
22%
RNJ
Saturated fatty acids
2,8g
14%
RNJ
Sugars
23g
26%
RNJ
SALT
5g
83%
RNJ
For 100g : 643 Kj / 151 Kcal
Data provided for information only. Refer to packaging for latest values. This product may not be available in your country.
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