Did you know?
Thai cuisine is always distinguished for its 4 basic flavours: spicy, sour, savoury and sweet.
Pad Thai
Let yourself be tempted by the charm of Asia with this delicious recipe, one of the most emblematic dishes of Thai cuisine. Its unique blend of sweet, salty, sour and spicy flavours makes it an irresistible dish. Serve as a side dish or main course.
Ingredients
Pad Thai is a noodle-based recipe with a harmonious blend of fresh vegetables, tender pieces of chicken fillet and whole eggs. It’s topped with a delicately sweet sauce and lightly spiced with a few red chillies.
Cooking tips *
For 330g pierce a few holes in the film and reheat in the microwave for 3 min 30 at 600 W.
1 x 330 gr portion contains:
ENERGY
2528 Kj
604 Kcal
23%
RNJ
Fat
28g
39%
RNJ
Saturated fatty acids
5,6g
28%
RNJ
Sugars
19g
21%
RNJ
SALT
4,9g
82%
RNJ
For 100g : 628 Kj / 150 Kcal
Data provided for information only. Refer to packaging for latest values. This product may not be available in your country.
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